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Amnihook
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CAM Boot
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PDS
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Tonopen
Surgical Equipment
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Clamping
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Occlude tubular structure or hold bone
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Locking mechanism, usually a ratchet
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Short jaws: crush tissue
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Long jaws: atraumatic
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Artery forceps
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Mango clamps
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Spongue holding
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Cutting
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Scalpels
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Shape
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Curved blades most common
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Reverse curved blade for cutting sutures
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Straight blades for stab incisions
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Size
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According to thickness of tissue & size of incision
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Handle
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3 = medium
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4 = large
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Blade
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#10: small lesions
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#15: scope portals
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#22: long skin incisions
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Grips
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Overhand grip
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Optimum dexterity
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Usually for larger scalpel handles for long incisions or for thick
tissue
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Pencil grip
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Used for very fine work
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Incision depth controlled by smooth drawing of blade over surface with
constant firm downward pressure
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Entire length of blade should be used for cutting
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Blade never handled with fingers, always transferred in a sharps tray
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Scissors
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Premium quality = tungsten blades, usually gold handles
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Grips
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Ring finger & thumb in rings of handles
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Middle finger supports top blade
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Index fingers steadies
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Angled Potts scissors: for opening blood vessels
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Nibblers: bone cutting
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Osteotome: bone cutting
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Bone saw: bone cutting
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Dermatome: skin grafts
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Curette: cutting tissue from wound/beds